Seafood Pita Wrap

Seafood pita wrap by Kalliopi Kourkoutaki, our hotel’s Executive Chef at Minos Beach art hotel, that features some of the best restaurants in Crete.

The best idea for a light lunch or dinner. Full of sea flavors and memories.

Ingredients for 4

  • 4 pittas
  • Cooked mussel meat
  • Assorted prawn, squid
  • 2 potatoes
  • 2 tomatoes
  • 1 small onion
  • 1 whole garlic
  • 3 egg yolks
  • Ouzo
  • Lemon balm leaf
  • Parsley
  • Extra virgin olive oil
  • Saffron
  • Splash of vinegar

Instructions

Sautee prawns and calamari with a little onion and 1 clove of garlic. Add ouzo, flambee. Sprinkle lemon balm. Prepare the salad by dicing 2 tomatoes. Add chopped onion and parsley, sea salt, ground pepper, olive oil. Make the skordalia by boiling 2 potatoes, then puree in a blender while still hot. Add salt, garlic, vinegar, saffron, egg yolks, continuing to blend. Leave to cool. To assemble, grill each pitta, spread skordalia, add mussels and seafood mix, add salad, and wrap.