EAT & DRINK
Experience the best of Eat & Drink in Crete at Minos Beach art hotel, where we celebrate slow food and the ritual of cooking. Our kitchen is an ode to Cretan and Greek cuisine, using locally sourced, seasonal ingredients for authentic flavors and a farm-to-table experience. Our concept revolves around offering guests a holistic Cretan experience in fine dining, introducing unique flavors and aromas. We are passionate about food & drinks. We cook in style and we deliver culinary excellence!
Cretan cuisine is considered the cornerstone of the Mediterranean diet, with traditional ingredients like olive oil, herbs, cheese and fresh produce. Minos Beach art hotel is elevating Cretan gastronomy into a modern retelling of diverse culinary traditions. Our kitchens are filled with the aromas of wild Cretan herbs, while local delicacies shine on the plate.
Our culinary team, led by award-winning chef Giannis Baxevanis, known as the “Greek magician of aromatic herbs”, has elevated traditional Cretan dishes into high quality dining experiences. Our vision is to create a fine-dining experience that combines authentic ingredients of the Cretan land with delicious local recipes.