SCROLL DOWN

Our Concept

Every day we celebrate the ingenuity and taste of Cretan cuisine, showcasing unrivalled local products. Our kitchens are filled with the aromas of wild Cretan herbs, while local delicacies shine on the plate. Cretan cuisine is considered the cornerstone of the Mediterranean diet, with traditional ingredients like olive oil, herbs, cheese and fresh produce.

Show More

Minos Beach art hotel is elevating Cretan gastronomy into a modern retelling of diverse culinary traditions. From our main restaurant, Bacchus, to our fine-dining Mediterranean Restaurant La Boullabaisse, we pass on the originality of Cretan cuisine, with a gourmet twist.

Our acclaimed chef consultant Giannis Baxevanis, shares our vision of a garden-to-plate approach, using unique, locally sourced ingredients to create authentic dining experiences.

Authentic Cretan cuisine

Dining at Minos Beach art hotel is all about blending the tastes and flavours of the finest Greek and Cretan ingredients, resulting in food that is simple, fresh and healthy.

You may also like
Bluegr’s Culinary vision is to create a fine-dining experience that combines authentic ingredients of the Cretan land with delicious local...
Minos Beach art hotel’s kitchen celebrates slow food and the ritual of cooking. An ode to Cretan and Greek cuisine,...
Back To Top