Perched right on the water’s edge amidst the fragrant hotel gardens, this traditional Cretan Restaurant in Agios Nikolaos invites guests to “float” besides the warm blue waters of the Mirabello Bay whilst enjoying a menu of Cretan delicacies, cooked in the traditional way with local olive oil, fragrant herbs, daily caught fish and fresh local produce. Serving lunch under the warm Greek sun, the Terpsis Cretan Restaurant invites guests to embark on a culinary journey through the intriguing flavours of Cretan gastronomy.
01 | 08
Terpsis Traditional Cretan Restaurant in Agios Nikolaos
13:00 - 10:30
Cretan gastronomy - Redifined Meze Project