One-Night-Only Gastronomic Journeys
This season we will welcome globally acclaimed, award-winning guest chefs from across Europe, taking over the fine dining La Bouillabaisse kitchen for a series of starlit gastronomic journeys by the water’s edge.
Bespoke set menus will be presented exclusively at La Bouillabaisse, created in collaboration with each guest chef and our very own culinary team, including resident award-winning chefs Poppy Kourkoutaki and Stathis Pantemarakis.
These one-night-only experiences celebrate contemporary fine dining through diverse culinary perspectives, connecting international gastronomy with the spirit of Crete, the identity of Minos Beach Art Hotel, and the refined seaside setting of La Bouillabaisse.
Sven Elverfeld
11th June 2026
Aqua Restaurant, Wolfsburg, German
Three Michelin Stars
Considered one of Germany’s most influential chefs and a defining figure in contemporary European fine dining, Sven started his career at Minos Beach Art Hotels La Bouillabaisse.
Through his work at three Michelin star Aqua Restaurant, Sven quickly became known for his highly personal culinary style that combines technical precision, simplicity, refinement, and creative depth. His cuisine transforms familiar ingredients into elegant, contemporary compositions, creating a dining experience that is both intellectually refined and emotionally engaging
Pierrot Ayer
22nd – 24th August 2026
Le Pérolles Restaurant, Fribourg, Switzerland
One Michelin Star
Pierrot is a highly respected figure in Swiss gastronomy, with a long-standing Michelin-recognised culinary journey. His cuisine is rooted in seasonality, precision and a deep respect for the local region, combining classic gastronomic discipline with elegance, balance and authenticity, bringing together refined technique, product-led cooking and a warm sense of hospitality.
Alain Llorca
23rd – 25th September, 2026
La Colle-sur-Loup, Cannes, France23rd – 25th Septemb
One Michelin Star
Alain’s dishes are deeply influenced by the Mediterranean, Provence, and his Spanish heritage, with Michelin-starred La Colle-sur-Loup, located between the sea and the mountains, reflecting a generous, elegant, and highly sensory approach to gastronomy. His cooking style focuses on refined Mediterranean flavours, carefully selected ingredients, balance, and a strong connection to place.
More Dining Options
Terpsis Restaurant
A variety of local meze dishes are served family-style, inviting you to connect amidst endless blue views.
Kamara Restaurant
Embrace togetherness with a delectable Greek buffet, live cooking stations, and an à la carte menu.
Adeste Traditional Kafenion
In an amphitheatric setting, the sound and flavors of Crete come alive with local mezze, grilled delights, raki, and live music.
La Cave Wine Bar
A waterfront wine bar serving Cretan, Greek, and international wines with expertly paired nibbles.