Kamara Restaurant
Embrace togetherness with a delectable Greek buffet, live cooking stations, and an à la carte menu. Open for breakfast and dinner.
Kamara Restaurant has welcomed guests beneath its arches since the 1960s. A place to gather, where the day begins and ends around the table, guided by warmth and a sense of home.
Open for breakfast and dinner, Kamara Restaurant offers an all-Greek buffet, live cooking stations, and an à la carte menu. Each dish celebrates Crete in its most authentic form, drawing on traditional recipes and cooking techniques from villages across the island.
The buffet evolves daily with the seasons, featuring the finest ingredients sourced by our chef, Poppy Kourkoutaki, from her trusted producers. Alongside it, the à la carte menu presents signature dishes cherished by both returning guests and the local community.
The experience is completed with a selection of desserts, freshly prepared each day by our pastry team.
The Signature Cretan Breakfast
Wake up to the flavors of Crete with a breakfast that celebrates simplicity and authenticity.
Crisp barley rusks topped with ripe tomatoes and creamy mizithra cheese, drizzled with golden thyme honey. Freshly baked bread, local graviera, and sweet kalitsounia pastries bring the island’s traditions to your table.
Sip on mountain herbal tea, rich Greek coffee, or freshly squeezed juices as the morning sun bathes the landscape in warm light.
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