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Our Team

Bluegr’s vision is to create a fine-dining experience that combines authentic ingredients of the Cretan land with delicious local recipes. Our devotion is to present to our guests a holistic Cretan experience in creative cooking, introducing unique flavours and aromas. Carefully hand-picked ingredients combined together to create one of a kind, delicious meals.

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Our culinary team, led by award-winning chef Giannis Baxevanis, known as the “Greek magician of aromatic herbs”, has elevated traditional Cretan dishes into high quality dining experiences. Kalliopi Kourkoutaki, our hotel’s Head Chef, along with Kyriakos Mylonas, Head chef of our awarded with “Toque d’Or” La Bouillabaisse Mediterranean Restaurant and Mironas Kavalos Head Chef of Terpsis Cretan Restaurant, share their passion for gastronomic excellence by focusing on the treasures of the Greek landscape.

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