Athenian Waves
Athens’ culinary game changers are heading to our shores for one-night-only seaside takeovers, ready to stir up gastro-waves with unforgettable menus.
Starting June 7th, the vibrant spirit of the city’s dining scene lands in Crete, as top Athenian restaurants team up with our celebrated chefs, Poppy Kourkouraki and Kyriakos Mylonas, to craft exclusive menus for a series of unique evenings.
Our Line-Up for 2025
Psomi & Alati
July 5
At Psomi & Alati, led by chef Yannis Lucacos, Greek cuisine is just the beginning—each dish is crafted with heart and packed with bold, unforgettable flavor. Join us to experience their island-inspired menu.
Simul
August 2
At Simul, chef Nikos Thomas crafts dishes inspired by fresh ingredients and the creativity of the moment, a vision perfectly aligned with our signature gastronomic identity.
Pharaoh
September 20
Chef Manolis Papoutsakis promises to showcase Greek cuisine in its purest form—honoring recipes found in villages and homes, beyond its modern-day acclaim.
Jerar
October 4
Greek-rooted cuisine, effortlessly gourmet—straight from an Athenian pedestrian street to the seaside, with chef Haris Nikolouzos at the helm, combining Greek, French, and Italian roots.
Ex Machina
June 7
The visionary chef Adam Kodovas will present a menu of bold flavors and unexpected pairings, taking you on a journey from seaweed brioche to pistachio-glazed pork and cardamom-kissed cheesecake.
